Ukucaciswa:

Ubukhulu obutholakalayo: 30-200cm

Ukupakishwa Nokulethwa:

Ukupakisha: emakesini okhuni noma kunqunu
Ichweba Lokulayisha: Xiamen, China
Izindlela Zokuthutha: Ngasolwandle
Isikhathi sokuhola: izinsuku ezingama-7-15

Inkokhelo:
Inkokhelo: T/T 30% kusengaphambili, ibhalansi ngokumelene namakhophi amadokhumenti okuthumela.

Imikhuba Yokukhula:

Izinga lokushisa:
Izinga lokushisa elilungile lokukhula kwe-bougainvillea ngu-15-20 degrees Celsius, kodwa ikwazi ukumelana namazinga okushisa aphezulu angama-35 degrees Celsius ehlobo futhi igcine indawo engekho ngaphansi kuka-5 degrees Celsius ebusika.Uma izinga lokushisa lingaphansi kuka-5 degrees Celsius isikhathi eside, lizoba sengozini yokuqhwala nokuwa kwamaqabunga.Ithanda isimo sezulu esifudumele nesinomswakama futhi ayizweli emakhazeni.Ingasinda ebusika ngokuphepha ezingeni lokushisa elingaphezu kuka-3°C, futhi iqhakaze ezingeni lokushisa elingaphezu kuka-15°C.

Ukukhanyisa:
I-Bougainvillea ithanda ukukhanya futhi iyizimbali ezinhle.Ukukhanya okunganele ngenkathi yokukhula kuzoholela ekukhuleni okubuthakathaka kwezitshalo, okuthinta ukukhulelwa efihlekile nokuqhakaza.Ngakho-ke, izithombo ezincane ezingakafakwa ebhodweni unyaka wonke kufanele zibekwe emthunzini omncane kuqala.Kufanele ibekwe phambi kwefasitela elibheke eningizimu ebusika, futhi isikhathi sokukhanya kwelanga akufanele sibe ngaphansi kwamahora angu-8, ngaphandle kwalokho amaqabunga amaningi athambekele ekuveleni.Ngezimbali zezinsuku ezimfushane, isikhathi sokukhanya sansuku zonke silawulwa cishe amahora angu-9, futhi zingahluma futhi ziqhakaze ngemva kwenyanga eyodwa nengxenye.

Umhlabathi:
I-Bougainvillea ikhetha inhlabathi evulekile futhi evundile ene-acidic kancane, gwema ukugcwala kwamanzi.Lapho ufaka izimbiza, ungasebenzisa ingxenye ngayinye yesithombo sezimbali samaqabunga, inhlabathi ye-peat, inhlabathi enesihlabathi, nenhlabathi yengadi, bese wengeza inani elincane lezinsalela zekhekhe elibolile njengomanyolo oyisisekelo, bese uxuba ukwenza inhlabathi yokulima.Izitshalo eziqhakaza izimbali kufanele zibuyiswe futhi zifakwe inhlabathi kanye ngonyaka, futhi isikhathi kufanele sibe ngaphambi kokuhluma ekuqaleni kwentwasahlobo.Lapho ufaka kabusha, sebenzisa isikelo ukusika amagatsha aminyene nabomvu.

Umswakama:
Amanzi kufanele aphuziswe kanye ngosuku entwasahlobo nasekwindla, futhi kanye ngosuku ekuseni nakusihlwa ehlobo.Ebusika, izinga lokushisa liphansi futhi izitshalo zisesimweni sokungalali.Ukunisela kufanele kulawulwe ukugcina inhlabathi yebhodwe isesimweni esiswakeme.