Umkhiqizo | I-Sansevieriaukukhanya kwenyanga |
Ubude | 25-35cm |
Ukupakisha: amakesi okhuni / amabhokisi
Uhlobo lokulethwa: izimpande ezingenalutho / ezifakwe ebhodweni
Inkokhelo:
Inkokhelo: T/T 30% kusengaphambili, ibhalansi ngokumelene namakhophi amadokhumenti okuthumela.
I-Sansevieria moonshine ithanda indawo ekhanyayo. Ebusika, ungakwazi ukuthamela ilanga ngendlela efanele. Kwezinye izinkathi zonyaka, ungavumeli izitshalo ukuba zivezwe ngokuqondile elangeni. I-Sansevieria moonshine yesaba ukubanda. Ebusika, izinga lokushisa lokunakekela kufanele libe ngaphezu kuka-10°C. Lapho izinga lokushisa liphansi, amanzi kufanele alawulwe kahle noma anqunywe. Ngokuvamile, kala isisindo senhlabathi yebhodwe ngezandla zakho, futhi uyithulule kahle lapho izizwa ilula kakhulu. Qaphela ukuthi izitshalo zikhula ngamandla, ungakwazi ukushintsha inhlabathi yobumba njalo entwasahlobo futhi usebenzise umanyolo wezinyawo ukuze ukhuthaze ukukhula kwawo ngamandla.