Incazelo | I-Pachira macrocarpa isihlahla semali iloli elilodwa |
Igama Elivamile | Pachira Macrocarpa, Malabar Chestnut, Isihlahla Semali |
Abomdabu | Idolobha laseZhangzhou, Isifundazwe saseFujian, eChina |
Usayizi | 30cm, 45cm, 75cm, 100cm, 150cm njll. |
Ukupakishwa:1. Ukupakisha okungenalutho emakhathoni. 2. Ifakwe ebhodweni, ipakishwe ngamakesi okhuni
Ichweba Lokulayisha:I-Xiamen, China
Izindlela Zokuthutha:Ngomoya / ngolwandle
Isikhathi esiholayo:Izinsuku ezingu-7-15
Inkokhelo:
Inkokhelo: T/T 30% kusengaphambili, ibhalansi ngokumelene namakhophi amadokhumenti okuthumela.
Ukukhanya:
I-Pachira macrocarpa ithanda izinga lokushisa eliphezulu, umswakama kanye nokukhanya kwelanga, futhi ayikwazi ukushaywa umthunzi isikhathi eside. Kufanele ibekwe endaweni enelanga endlini ngesikhathi sokulungiswa kwekhaya. Uma ebekwe, amaqabunga kufanele abhekane nelanga. Uma kungenjalo, njengoba amaqabunga evame ukukhanya, wonke amagatsha namaqabunga azosonteka. Ungasusi umthunzi ngokuzumayo elangeni isikhathi eside, amaqabunga ashiswa kalula.
Izinga lokushisa:
Izinga lokushisa elilungile lokukhula kwe-pachira macrocarpa liphakathi kuka-20 no-30 degrees. Ngakho-ke, i-pachira yesaba kakhulu amakhaza ebusika. Kufanele ungene ekamelweni lapho izinga lokushisa lehla libe ngama-degree angu-10. Ukulimala okubandayo kuzokwenzeka uma izinga lokushisa lingaphansi kuka-8 degrees. Amaqabunga amancane awela kanye nokufa okunzima. Ebusika, thatha izinyathelo zokuvimbela ukubanda nokufudumala.
Ukuvundisa:
I-Pachira izimbali nezihlahla ezithanda ukuvundile, futhi isidingo sikamanyolo sikhulu kunezimbali nezihlahla ezivamile.