Ukucaciswa:

Ikhanda elilodwa i-cycas revoluta
Multi-heads cycas revoluta

Ukupakishwa Nokulethwa:

Izimpande ezingenalutho zigoqwe nge-coco peat uma ilethwa ekwindla nasentwasahlobo.
Ifakwe ku-coco peat kwenye isizini.
Pakisha ebhokisini lebhokisi noma amakesi okhuni.

Inkokhelo Nokulethwa:

Inkokhelo: T/T 30% kusengaphambili, ibhalansi ngokumelene namakhophi amadokhumenti okuthumela.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kokuthola idiphozi

Indlela yokulima:

Lima inhlabathi:Okungcono kakhulu i-sandy loam evundile. Isilinganiso sokuxuba yingxenye eyodwa ye-loam, ingxenye engu-1 ye-humus ehlanganisiwe, nengxenye engu-1 yomlotha wamalahle. Xuba kahle. Lolu hlobo lwenhlabathi luyaxega, luvundile, luyangeneka, futhi lulungele ukukhula kwama-cycad.

Ukuhlakula:Lapho isiqu sikhula sifinyelela ku-50 cm, amaqabunga amadala kufanele anqunywe entwasahlobo, bese asikwa kanye ngonyaka, noma okungenani kanye njalo eminyakeni emi-3. Uma lesi sitshalo sisesincane futhi izinga lokuvela lingalungile, ungawasika wonke amaqabunga. Lokhu ngeke kuthinte i-angle yamaqabunga amasha, futhi kuzokwenza isitshalo siphelele. Lapho uthena, zama ukusika uze ufike esisekelweni se-petiole ukuze wenze isiqu sicoceke futhi sibe sihle.

Shintsha ibhodwe:I-Potted Cycas kufanele ishintshwe okungenani kanye njalo eminyakeni emi-5. Lapho ushintsha ibhodwe, inhlabathi yebhodwe ingaxutshwa nomanyolo we-phosphate njengokudla kwamathambo, futhi isikhathi sokushintsha ibhodwe sicishe sibe ngu-15℃. Ngalesi sikhathi, uma ukukhula kunamandla, ezinye izimpande ezindala kufanele zinqunywe ngendlela efanele ukuze kube lula ukukhula kwezimpande ezintsha ngesikhathi.