Ukucaciswa:

Ikhanda elilodwa lekhanda lekhanda
Amakhanda amaningi ama-cycas avukelayo

Ukupakishwa nokulethwa:

Baze babopha nge-coco peat uma beletha ekwindla nasentwasahlobo.
Kubhalwe eCoco Peat ngesinye isikhathi.
Pack ebhokisini le-carton noma amacala okhuni.

Ukukhokha nokulethwa:

Ukukhokha: I-T / T 30% kusengaphambili, ukulinganisela kumakhophi amadokhumenti okuthumela.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kokuthola idiphozithi

Indlela yokutshala:

Hlakulela inhlabathi:Okuhle kakhulu kungukuvuvukala okunesihlabathi esivundile. Isilinganiso sokuxuba siyingxenye eyodwa ye-loam, ingxenye eyi-1 ye-humus epholile, nengxenye eyi-1 yomlotha wamalahle. Hlanganisa kahle. Lolu hlobo lomhlabathi lukhululekile, luvundile, luyabonakala, futhi lufanelekile ukukhula kwama-cycads.

Ukuhlakula:Lapho isiqu sikhula sifinyelela ku-50 cm, amaqabunga amadala kufanele anqunywe entwasahlobo, bese usika kanye ngonyaka, noma okungenani kanye ngonyaka emithathu. Uma lesi sitshalo sisencane futhi izinga lokungenzeka alilungile, unganquma wonke amaqabunga. Lokhu ngeke kuthinte i-angle yamaqabunga amasha, futhi kuzokwenza lesi sitshalo siphelele. Lapho uthena, zama ukusika esisekelweni se-petiole ukwenza isiqu sihle futhi sihle.

Shintsha Imbiza:Ama-Cycas abunjiwe kufanele afakwe esikhundleni okungenani kanye njalo eminyakeni emi-5. Lapho ushintsha imbiza, inhlabathi kabhodwe ingahlanganiswa nomanyolo we-phosphate njengokudla kwamathambo, nesikhathi sokushintsha imbiza kuzungeze i-15 ℃. Ngalesi sikhathi, uma ukukhula kunamandla, ezinye izimpande zakudala kufanele zinqunywe ngendlela efanelekile ukwenza lula ukukhula kwezimpande ezintsha ngesikhathi.